Description
Indulge in the ultimate treat with our Soft Lemon Cookies recipe. Experience the perfect blend of zest and sweetness, ideal for brightening any day.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 egg
- 2 tablespoons lemon zest
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- Extra granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the butter and 1 1/4 cups sugar until the mixture is light and fluffy.
- Beat in the egg, followed by the lemon zest, lemon juice, and vanilla extract, ensuring each ingredient is well incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing well to combine into a smooth dough.
- Roll the dough into 1-inch balls, then gently roll each ball in the extra granulated sugar to coat.
- Place the sugared dough balls on ungreased baking sheets, spacing them adequately apart.
- Bake in the preheated oven for 9-11 minutes or until the cookies are lightly browned at the edges.
- Remove the cookies from the oven and transfer them to wire racks to cool completely.
Notes
The key to these heavenly soft lemon cookies lies in the preparation. Start by ensuring all your ingredients are at room temperature, especially the butter, to guarantee a smooth, well-incorporated dough. When zesting the lemon, use only the yellow part to avoid the bitter white pith. Rolling the dough balls in granulated sugar before baking not only adds a delightful crunch but also a beautiful sparkle to the cookies. Remember to watch the cookies closely as they bake since their soft texture means they can go from perfect to overdone quickly.
Equipment Needed: Mixing bowls, hand mixer or stand mixer, baking sheets, parchment paper, wire rack
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
Keywords: lemon cookies, soft cookies, dessert, baking, lemon dessert
