This tomato feta pasta recipe is great for a midweek meal as it requires minimal effort,
The dish combines roasted butternut squash, Sungold tomatoes, vegan feta cheese, and rotini pasta, complemented by sage, garlic, and a hint of maple syrup.
In a dish, mix butternut squash, Sungold tomatoes, olive oil, garlic, 1/2 tsp salt, and pepper.
Next, position feta in squash and tomatoes. Drizzle with oil, add pepper. Bake at 400f for 40-45 mins.
Meanwhile, prepare the 1 lb Rotini pasta according to the package.
Remove the baking dish, & then stir in sage and maple syrup.
Now add the pasta to the baking dish and mix everything together.
Season with more salt and pepper and extra crumbled feta if desired.
This Vegan Feta Pasta is savory and sweet, easy to make and incredibly satisfying