Decadent Butterfinger Caramel Crunch Bars: A Sweet Symphony in Every Bite

Introduction

Craving something irresistibly crunchy and sweet? Our Butterfinger Caramel Crunch Bars are the perfect blend of gooey, crispy, and chocolatey layers that come together to create a symphony of flavors in every bite. This recipe transforms simple ingredients into a decadent treat that’s sure to impress at any gathering or just as a delightful afternoon snack. With a base of graham crackers topped with a layer of marshmallows, a smooth caramel spread, crunchy Butterfinger pieces, and a final drizzle of rich chocolate, each bar delivers a satisfying texture and taste that will make your taste buds dance.

Ingredients

• 6 ½ sheets of graham crackers
• 2 cups mini marshmallows
• 1 bag (11 oz) caramel bits or unwrapped caramels
• 2 tablespoons milk
• 1 bag (10 oz) Butterfinger bites, coarsely chopped
• 2 ounces semi-sweet chocolate, for drizzling

Directions

1. Line a 9×9-inch baking pan with aluminum foil, ensuring an overhang on the sides. Lightly spray the foil with cooking spray.
2. Place graham crackers in a single layer at the bottom of the pan, breaking as needed to fit.
3. Evenly distribute mini marshmallows over the graham crackers.

How to Prepare

4. In a microwave-safe bowl, combine caramel bits with milk. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second bursts, stirring in between, until the caramel is fully melted and smooth.
5. Carefully pour the melted caramel over the marshmallows, ensuring even coverage.
6. Sprinkle the chopped Butterfinger pieces over the caramel, pressing gently into the marshmallow-caramel mixture.

Preparation Time

• Prep time: 10 minutes
• Cook time: 1 minute (microwave)
• Additional chilling time: 1 hour
• Total time: Approximately 1 hour and 11 minutes

Servings

• Makes 16 bars

FAQs

Q1: Can I substitute the graham crackers? A1: Yes, you can use crushed pretzels or digestive biscuits as a base for a different texture and flavor.

Q2: How long do these bars keep? A2: They can be stored in an airtight container in the refrigerator for up to 5 days.

Q3: Can I use homemade caramel sauce instead of caramel bits? A3: Absolutely! Just ensure it’s thick enough to not seep too much into the marshmallow layer.

Q4: Are there any nut-free alternatives to Butterfinger? A4: Yes, you can use crushed toffee pieces or peanut butter chips as an alternative.

Q5: How do I ensure the chocolate drizzle sets properly? A5: Make sure to chill the bars sufficiently so the chocolate sets quickly and retains its shape when cut.

Conclusion

Whether you’re hosting a party, looking for a fun weekend baking project, or just need to satisfy your sweet tooth, these Butterfinger Caramel Crunch Bars are your go-to recipe. They’re quick to make and offer a delightful mix of textures and flavors that cater to candy and chocolate lovers alike. The crunchy Butterfinger pieces coupled with the softness of marshmallows and the rich, gooey caramel create a multi-layered dessert that’s both fun to make and eat. Dive into the world of homemade desserts with these easy-to-follow steps and prepare to be asked for seconds!

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