Here's a delicious vegan curry recipe with a fragrant and creamy sauce, chewy tofu, and roasted cauliflower.chefsdiscover.com
Bake tofu and cauliflower florets for 30 minutes.
In the meantime, toast onion, garlic, ginger and spices in a skillet.
Add red bell pepper, vegetable broth, canned tomato and coconut milk.
Once baked, add tofu and roasted cauliflower to the coconut base.
Simmer 10 minutes and serve with lemon wedge.
SUGGESTION: serve with white rice or Naan bread.
A healthy and protein-rich dinner idea.
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