How to makeTeriyaki Chicken Wingschefsdiscover.com
Why you'll love itIf you love teriyaki, then you should try our Grilled Teriyaki Chicken and Grilled Teriyaki Salmon.
Ingredients– 2 lb chicken wings – 1 tbsp olive oil – 1/2 tsp salt – 1/4 tsp black pepper – 1/2 cup soy sauce – 2 cloves garlic pressed – 1/2 tsp ginger grated – 2 T
Step 1 Make the marinate. In a small prep bowl, combine the olive oil, salt, black pepper, soy sauce, pressed garlic, grated ginger, and brown sugar.Scribbled Underline
Step 2Marinate the wings. Place the chicken wings into a gallon-sized ziplock bag and pour the marinade over the wings. Zip up the bag and massage the sauce into the chicken. Let
Step 3Cook the chicken wings-Use tongs to place the marinated chicken onto the hot grill. Flip the chicken wings every 5 minutes for a total of about 25 minutes, or until the inter
Step 4Make the sauce. While the chicken is grilling, pour the remaining marinade into a saucepan and add the cornstarch. Bring the sauce to a steady simmer to cook out any raw me
Step 5Glaze the chicken wings. Now brush the sauce over the wings in the last few minutes of grilling to add more tackiness and teriyaki flavor. Serve warm with a garnish or green