SWEDISH MEATBALLS - IKEA COPYCAT
INGREDIENTSGarlicHeavy CreamWhole MilkSoy SauceGround BeefGround PorkBeef BrothButter
STEP 1Combine ground beef, pork, chopped onion, crushed garlic, breadcrumbs, egg, salt, garlic powder, and pepper.
STEP 2Once combined, add whole milk and use your hands to mix together thoroughly.
STEP 3Use a 2” ice cream scooper with a trigger or a spoon to scoop perfect size meatballs.
STEP 4Fry meatballs and brown all sides. This should take about 5 minutes total.
STEP 5Heat a frying pan over medium high heat. Melt the butter, then stir in the flour. Cook for 1 minute.
STEP 6Pour in the vegetable stock, beef stock, heavy cream, soy sauce, and Dijon mustard. Whisk well.
STEP 7Bring mixture to a boil then lower heat to a simmer. Cook for 5 minutes, stirring often. Add sauce to meatballs.
STEP 8Garnish with fresh parsley. Serve with egg noodles.
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