Stuffed Zucchini Flowers with Ricottachefsdiscover.com
chefsdiscover.comThis stuffed zucchini flowers recipe is filled with a creamy ricotta mixture and baked in a marinara sauce. The perfect Italian appetizer for any occasion.
chefsdiscover.comIngredients: – zucchini flowers – ricotta, mozzarella and Romano cheese – Italian parsley – egg – salt and pepper – nutmeg – marinara sauce
chefsdiscover.comLet’s prepare the squash blossoms by removing the stamen, then rinsing and patting them dry.
chefsdiscover.comIn a small bowl, combine all the ingredients for the ricotta cheese filling.
chefsdiscover.comUse a small spoon or a piping bag to carefully fill each flower with the ricotta mixture.
chefsdiscover.comPlace the ricotta filled squash blossoms on a layer of marinara sauce and bake at 375°F (190°C) for 15 minutes covered. Remove cover and bake for another 5 minut
chefsdiscover.comGarnish with fresh basil and extra grated cheese. Serve and enjoy!
Arrowchefsdiscover.comFor a step by step tutorial, printable recipe and more, GO TO:
Hi, I'm Maria, a dietitian and content creator. Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal