strawberry chia jamlow carb | low glycemic
This low-sugar strawberry chia jam is simple to make and is low carb and keto-friendly!
Prepare berries1Hull the strawberries and slice them, then transfer them to a medium saucepan.
add sweetener2Add lemon juice and monk fruit sweetener. Cook the mixture until it reaches a slow boil.
add chia seeds3Stir in the chia seeds and cook for a few more minutes. Break down larger pieces of strawberries if needed.
cool 4Let the jam cool and transfer it to a storage jar with a lid.