Vanilla CupcakeSingle Serve
A simple, easy to make cupcake recipe for one.A light, fluffy, moist, and perfectly sweet Single Serve Vanilla Cupcake frosted with an easy-to-make vanilla buttercream. It's so sim
INGREDIENTSWhole Milk Vegetable Oil Egg Yolk Vanilla Extract All-Purpose Flour Granulated Sugar Baking Powder Salt Salted Butter Powdered Sugar Heavy Cream
1Whisk together milk, oil, egg yolk, and vanilla. Add flour, baking powder, and salt. Stir only until blended. Do NOT over mix!
2Pour into prepared pan. Bake for 18 minutes, or until cupcake tests done.
3Beat butter and powdered sugar until creamy. Add cream and vanilla. Beat until fluffy. Spread on cooled cupcake.
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