Shirred Eggs with Chili Oil chefsdiscover.com
The Sangria ArtichokeShirred eggs with chili oil are a cheesy, spicy upgrade to traditional baked eggs. Dip toasted bread into custardy yolk, topped with freshly grated parmesan.
Ingredients You'll Need– Eggs – Heavy cream – Butter – Ginger – Shallots – Garlic – Red pepper flakes – Gochugaru – Five-spice powder – Kosher salt – Star
Step 1Make the chili oil. Add spices & aromatics to a heat-proof bowl. Heat the oil in a saucepan for 3-5 minutes. Carefully pour the oil into the bowl containing the ingredien
Step 2Make shirred eggs. Preheat oven to 375°F. Place two eggs in each buttered ramekin.Scribbled Underline
Step 3Make shirred eggs. Season with kosher salt and freshly grated parmesan.Scribbled Underline
Step 4Bake. For 12-15 minutes or until desired doneness is reached. Once cooked, leave to cool for 3 minutes.Scribbled Underline
Step 5Top with chili oil. Pour desired amount of chili oil. Pair with toasted crusty bread. Enjoy!Scribbled Underline