Roasted Brussels Sprouts
These Roasted Brussels Sprouts are the best simple & delicious side dish.
– brussels sprouts – olive oil – kosher salt – ground black pepperIngredients
1Wash & dry the brussels sprouts, Cut off the ends & slice in half.
2Drizzle with olive oil, then toss gently to coat.
3Transfer to a baking sheet and sprinkle with salt & pepper.
4Roast at 425ºF until browned.
5Transfer to a dish & serve!
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