easy & yummyRed White and Blue Cheesecake Saladwww.chefsdiscover.com
TooltipThis Salad is the perfect fruity, no-bake dessert for summer. Make this 4th of July salad recipe- it’ll be a hit!why you'll love this recipe:
INGREDIENTSPREP TIMEcHILL TIME– Strawberries – Mini marshmallows – Fresh raspberries – Instant cheesecake pudding mix15 mins60 mins
1To a bowl, add pudding mix, yogurt, and milk; whisk well to combine. Let the mixture sit and thicken for 5 minutes.
2In a trifle bowl, arrange half of the strawberries in an even layer. Use a flat spatula to smooth half of the pudding mixture over the strawberries.
3Arrange 1/3 of the blueberries on top of the pudding. Repeat the layers with the all the remaining strawberries, all the remaining pudding, and half of blueberries.
4Top the cheesecake salad with mini marshmallows, remaining blueberries, and raspberries.
5Cover the bowl with plastic wrap or foil and refrigerate for at least an hour before serving. If desired, top with whipped cream before serving.
Serve & enjoy this easy, delicious 4th of July Salad✨That's it!
detailed recipe with tips here
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