chefsdiscover.comPickled Cucumberslet's make
Fresh, crunchy, and tangy, my Quick Pickled Cucumbers are ready to eat in 30 minutes!
You will need...Cucumbers Water Apple Cider Vinegar Sugar Sea SaltJar
Carefully cut your cucumbers into thin slices. Place them inside a glass jar along with the remaining ingredients.1
Secure the lid to your jar and shake to mix well.2
Refrigerate for 30 minutes, or overnight for the best results.3
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
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