Puff Pastry Baskets with Creamy Lemon Filling
These cheery puff pastry baskets just remind me of sunshine. The sweet tartness of the lemon filling is a great contrast to the cold sweet whipped cream.
INGREDIENTS– Puff Pastry Pepperidge Farms – Reddi-wip® – Lemon Pudding – Egg – Raspberries
STEP 1Preheat oven to 400°F. Spray a 12-cup muffin tin with non-stick cooking spray. Prepare pudding according to package directions. Set aside to cool.
Dust a working surface with flour. Unwrap puff pastry sheets and roll sheets until they measure 13-14 inches long. Measure out 1/2″ strips across the length of the pastry sheet a
On the second sheet, cut circles the size of the muffin tin cavities. Whip egg with a teaspoon of water to make an egg wash. Separate three strips for each braid.STEP 3