chefsdiscover.comPico de Gallo
This homemade Pico de Gallo Recipe is so fresh and delicious. Simple and healthy, you can add it to so many dishes or just scoop it up with some tortilla chips. Let’s get start
Servings: 6– 1 onion diced – 7 tomatoes – 2 jalapeños finely diced and seeds removed – 1 cup cilantro chopped – 1 1/2 tsp salt – 2 tsp fresh lime juiceTOTAL Time: 25 M
Dice and soak the onions.01Dice the onions either by hand or with a vegetable chopper, and place them in a bowl of cold water for about 20 minutes to reduce their strong flavor. Th
Dice the other vegetables.02Core the tomatoes and then dice them. Dice the jalapenos and cilantro, being careful to wash your hands afterward (or wear gloves).
Toss everything together.03Wash and slice the peaches into 1/4-inch thick slices. You can use fresh or frozen, peeled or unpeeled – it’s up to you.
Serve.04This homemade pico is delicious on Loaded Chicken Nachos alongside chunky guacamole.