chefsdiscover.comPickled Carrotslet's make
My Pickled Carrots check all the boxes for a perfect side dish: they're refreshing, wholesome, and irresistible!
You will need...Whole Carrots Water Apple Cider Vinegar Sugar Sea SaltJar
Carefully peel and cut carrots into sticks or strips. Place them inside of glass jar along with water, apple cider vinegar, sugar and salt.1
Secure the lid to your jar and shake to mix well.2
Refrigerate overnight for the best results. Pickled carrots will last for 2-3 weeks in the fridge.3
Tap to get the full recipe, plus tips, serving suggestions, and more! Enjoy!
Try more side dishes!Burrata SaladRoasted PotatoesGreen CutlerySpanish Potato Salad
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