MEXICAN STYLE CORN ON THE COB
Mexican Corn on the Cob topped with melted butter, chili powder, cotija cheese, salt, and a squeeze of fresh lime juice. This is the perfect addition to your summer barbecue menu.
LEARN MOREEnjoy as a side dish to any main meal or slice in smaller pieces and serve as a hearty appetizer.
INGREDIENTSSEE FULL INGREDIENTS- Corn on the Cob - Cojita Cheese - Chili Powder - Sea Salt
INSTRUCTIONSFor Slow Cooker method – add 1/2 cup water to to the slow cooker add cleaned corn on the cob.
Cover and cook on low for 5-6 hours or high for 2-3 hours. OR Keep corn in the husk following this slow cooker Corn on the Cob method.
Corn on the Cob Stove Top – Over medium high heat bring a large stock pot of water to a boil.
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