low sugar blueberry jam recipelow carb | low glycemic
This low-sugar blueberry jam only requires 5 ingredients and 15 minutes!
cook berries1In a medium saucepan, cook the blueberries with the lemon juice and water until they break down. Mash the berries a bit with a fork.
add sweetener2Stir in the powdered monk fruit sweetener. Simmer a few minutes, then whisk in the xanthan gum. Transfer to a jar or storage dish.
enjoy3Spread over low-carb biscuits or scones or use as a topping for keto cheesecake- the options are endless!
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