Homemade Lemon Pepper Seasoning
Make a batch of lemon pepper seasoning and jazz up veggies, pasta, and more! Take a shortcut and make it in 5 minutes with previously dried lemon zest, or DIY dried lemon in the ov
- lemons or dried lemon peel - black peppercorns - garlic powder - onion powder - kosher saltWHAT YOU'LL NEED:
1If making homemade dried lemon peel, zest the lemons and dehydrate in the oven or air fryer.
2You'll know it's ready when it's dried out - get the full directions in the recipe post.
3First grind the peppercorns, because they need broken down the most.
4Add the remaining ingredients.
5Pulse until uniform and combined; if using homemade lemon, add it last.
6Store it in an airtight container for up to 3 months (or 6 if using storebought lemon peel).
There are so many ways to use homemade lemon pepper seasoning!Arrow
Air Fryer Frozen Shrimp
Add it to vegetable side dishes to jazz them up!
Toss it on roasted potatoes, french fries, or tots!
Add it to a compound butter.
It pairs well with grilled meats and seafood recipes!
Add it to homemade salad dressings.
And sprinkle it on homemade popcorn!
Make it in bulk and keep it on hand for anytime!