keto mac and cheese (with noodles!)gluten free, high protein
Creamy, cheesy, and made with real noodles (no cauliflower!)
gather ingredients1This recipe uses low-carb and high-protein Kaizen Pasta, a lupin bean pasta, along with your traditional mac and cheese ingredients.
make cheese sauce2In a small saucepan, melt the butter, cream and sour cream. Add the cheeses, salt, pepper, thyme and nutmeg.
combine3Pour the cheese sauce over the cooked lupin bean pasta and toss to coat the noodles evenly.
bake4Spread it evenly in the casserole dish and top with a crunchy pork rind topping. Bake until hot and bubbly.