Fresh Peach Crisp Recipe
Learn MoreHealthy Peach Crisp Yield4 servingsTypeDessertTime30 minutesLevelMediumArrow
Slice Peaches01.Preheat oven to 350°F. Wash and dry your peaches. Slice and place in a mixing bowl.
Coat Peaches02.Add lemon juice, cane sugar, arrowroot powder, and salt. Gently toss and set aside.
Add dry ingredients03.Grab another mixing bowl. Fold together almond flour, rolled oats, candied pecans/almonds, brown sugar, salt, and cinnamon.
Assemble Crumble04.Using a pastry blender (or fork or knife), cut butter into mixture. After 2-3 minutes of cutting, a crumble-like texture will form.
Bake & Enjoy!05.Layer peaches into a greased oven-safe baking dish & add crumble. Bake for 30 minutes or until the crumble becomes golden brown and peaches are bubbling.Tak
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