healthy blueberry muffinslow carb | grain free low glycemic
Low-carb and nutrient-dense ingredients create a tasty and fluffy blueberry muffin.
mix1Mix the dry ingredients: almond flour, monk fruit sweetener (or coconut sugar), flax seed meal and baking powder.
add the wet ingredients2Add the melted coconut oil, eggs, vanilla and coconut milk. Gently fold in the fresh blueberries.
bake3Fill the muffin cups and top with crumble (optional). Bake.
enjoy4Cool in the muffin tin for 5 minutes before transferring the muffins to a wire rack.
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