How to makeGrilled Bang Bang Shrimpchefsdiscover.com
Why you'll love itYou can easily whip this appetizer up as a fun snack or to serve to guests.
Ingredients– 2 lb large shrimp peeled and deveined – Olive oil – Salt and pepper to taste – 1/4 cup Greek yogurt – 1/4 cup mayonnaise – 2 tbsp Mae ploy sweet chili sauc
Step 1Season the shrimp. Drizzle the shrimp with olive oil and season with salt and pepper.Scribbled Underline
Step 2Grill the shrimp. Place the shrimp on skewers and grill over medium-high heat for 2-3 mins on each side.Scribbled Underline
Step 3Make the sauce. In a bowl, combine the mayonnaise, Greek yogurt, sweet chili sauce, sriracha, and chopped green onion.Scribbled Underline
Step 4Add the sauce to the shrimp. Once the shrimp are done, pull them off the skewers and place them into the bang bang sauce. Toss to combine, and serve.Scribbled Underline