WHY YOU'LL LOVE THIS RECIPEPerfect for a delicious breakfast, these gluten-free waffles are quick to make in a blender and are hearty, filling, and will be loved by the whole famil
KEY INGREDIENTSEggs | Almond Flour | Sugar Baking Powder | Cream Cheese Almond Milk | Vanilla Extract Butter | Salt
Place all the ingredients except butter and almond flour into a blender and combine. Then, add almond flour and blend until smooth. INSTRUCTIONS
Pour waffle batter into the waffle maker and cook until ready. Repeat until you run out of batter. You can keep your waffles warm by covering them until you make the rest.
Serve with your favorite toppings such as frozen berries, chocolate drizzle or even ice cream!ENJOY!
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