chefsdiscover.comFall Sourdough Pizza Crust Recipe
Why You'll love thisSourdough has a delicious tangy flavor and chewy texture that’s right at home in a pizza crust. You get a flavor that you can’t get when using commercial ye
Step: 1Add pizza crust ingredients to a large bowl
Step: 2Leave the dough to ferment over night.
Step: 3Leave the dough in the bowl and do a set of stretches and folds.
Step: 4Preheat your oven and cast iron skillets. Roll out and season your dough.
Bake & Enjoy!Add dough to HOT cast iron or pizza stone and bake for 5 minutes. Add sauce and toppings and bake for 5-10 more minutes.
Tips for DishMake sure your oven and pizza stone or cast iron are fully preheated. This gives your crust that crispy bottom!
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