Easy Seafood LaksaEasy Seafood Laksa
Packed with delicious Thai flavours and perfectly cooked seafood this easy, comforting dinner is sure to be a new favourite.
- Mussels and clams - Noodles - Laksa paste - Coconut milk - Eggplant & zucchini - Cooking oil - GarnishIngredients:Ingredients:
Scrub mussels with steel wool, pull beard, discard broken shells. Purge clams in cold fresh water overnight or as directed by fishmonger.Prepare the seafood:
Step 1: Heat a pan over medium heat and cook the eggplant until golden and soft. Set aside. Prepare the noodles according to package directions.Prepare the laksa:Prepare the laksa:
Step 2: Add half the cooking oil and laksa paste to the pan and cook for a few minutes, until fragrant. Add the coconut milk and mix well.Hot dish
STEP 3: Add the seafood, zucchini, and eggplant to the pan and simmer for 3-5 minutes, or until the mussels and clams have opened.STEP 3: Add the seafood, zucchini, and eggplant to
STEP 4 - Drain the noodles and add them to serving bowls.STEP 4 - Drain the noodles and add them to serving bowls.