EASY REFRIGERATOR PICKLES
Preserve summer veggies by making easy refrigerator pickles at home!
Wash your veggies and slice or chop them.
Fill the pickle jar with veggies and herbs.
Make a brine by boiling vinegar, water, salt, sugar and spices.
Pour the brine into the jar of pickles.
Refrigerate the easy refrigerator pickles for a few hours to let the flavors blend.
These easy refrigerator pickles will keep for about 3 weeks in the refrigerator.
The basic recipe works for all kinds of vegetables. Make easy refrigerator pickles out of beets, tomatoes, beans, jalapenos, onions, peppers and more.