Discover the Beauty of Edible Flowers
I love using edible flowers to garnish salads, desserts and drinks or used in your cooking. Here are some of my favorites.
These delicate purple flowers are a common sight in spring and have a sweet, floral flavor.daisys
Only harvest from areas that are not sprayed with chemicals, pick flowers in moderation, leave some for pollinators, hybiscus
Use flowers as a garnish on salads, desserts or cocktails, infuse into vinegar or honey, make violet syrup or jelly.dandelion
Avoid harvesting from areas with heavy foot traffic or where pesticides have been used.chicory
Add to tea or lemonade, sprinkle over ice cream, or use as a natural food coloring.lavender
Make violet sugar, vinegar or oil, or dry flowers for later use.wild violets
Violet Simple Syrup: Add a floral touch to your cocktails and drinks with this recipemake
learn more about wild violets here!