Tender, flavorful crock pot ribs that practically melt in your mouth? Yes, please!
This easy method for slow cooker ribs will definitely have you reaching for seconds.
Brown sugar Smoked paprika Onion powder Garlic powder Salt Black pepper Nonstick cooking spray Baby back pork ribs Barbecue sauceINGREDIENTS
Mix together the dry rub ingredients and set aside. Coat the inside of the slow cooker with nonstick cooking spray. Coat ribs with the dry rub mixture.1
Add the ribs to the inside of the slow cooker. Pour all but ½ cup of the barbecue sauce. Cover with the lid and cook until the meat is tender, 6 to 7 hours on low, or 3 to 4 hours
When the ribs are done cooking, remove and place on the foil-lined baking sheet. Using a pastry brush, coat with the remaining ½ cup of barbeque sauce.3
Bake for 8 to 10 minutes on high heat until the outside starts to caramelize. Remove from the oven and serve.4
If you are looking for fall-off-the-bone meaty ribs that are ultra-tender and flavorful, you are going to love this recipe!
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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP