Cauliflower Rice Stuffed Pepperschefsdiscover.com
Cauliflower rice stuffed peppers are simple, delicious, and light. Cut back on refined carbs and fuel up on veggies with this healthy vegan recipe!
IngredientsIngredientsbell peppers cauliflower mushrooms avocado oil nutritional yeast chili powder cilantro or parsleyonion garlic salt pepper salsa lime juice©Kirsten Nunez
Step 1:Step 1:Preheat the oven to 375° F. Slice the bell peppers in half, lengthwise, and scoop out the seeds and pith.©Kirsten NunezInstructions
Places the peppers in a large dish. Brush with oil and sprinkle with salt and pepper. For softer peppers, prebake for 15 to 20 minutes. For a crispier texture, skip prebaking and s
If you haven’t already, cut the cauliflower into florets. Place the cauliflower florets in a food processor or blender. Pulse until the cauliflower becomes rice-like and there ar
Now, in a skillet over medium heat, add avocado oil, onions, mushrooms, salt, and pepper. Cook for 5 to 7 minutes or until the onions are tender. Add the garlic and cook for 30 sec
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