A DELICIOUS APPETIZER!caramelized onion, feta & ham flatbread
Oh my, sounds like you have such a lovely family, beautiful pizza!~ Cheri
– In a frying pan or sauté pan, stir together the sliced onions, dried cranberries, balsamic vinegar, water and brown sugar. Bring to a boil, then cover pan and lower heat to a
– Whisk together the remaining tablespoon of balsamic vinegar and agave nectar/honey. Set aside.2
– Heat the flatbread on the grill, in the oven, or on a stovetop grill pan. Flip it over and top with the caramelized onions, and sprinkle with feta cheese. Arrange the Serrano h
– Transfer to a board, top with a handful of arugula, and drizzle with balsamic glaze. Cut into slices and serve immediately.4
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...About
CARAMELIZED ONION, FETA & SERRANO HAM FLATBREADROASTED EGGPLANT, TOMATO AND PESTO MINI NAANMore recipes...