Braised Short Ribs - Fall-apart tender Korean beef ribs. Marinated, seared, and simmered in a rich combination of Asian-inspired flavors.Braised Short Ribs
yieldtimeIngredients– 2 lb short ribs flanken cut, cut into bite size pieces – 2 tablespoons avocado oil – 2 cups chicken broth I like to use homemade – 3 tablespoons oyste
Step 1In a bowl add all of the marinade ingredients and give it a good mix.
Step 2Add short ribs and massage with hand making sure all of the ribs are coated in marinade. Cover and place in the fridge and let marinate for at least 2 hours, best overnight.
Step 3Using a non stick skillet, preheat oil over medium heat. Add short ribs (try to not to over crowd them, cook in batches if needed) and brown them on both sides.
Step 4Next, add in the broth, oyster sauce, tamari, rice wine and black pepper. Mix everything and bring it to a gentle boil (if cooking short ribs in batches return the browned ri
Step 5Remove the lid and turn up the heat to medium/high. Mix cornstarch with water in a small dish. Then slowly pour the mixture into the bubbling sauce, stirring continuously. Af