This is a mouthwatering good recipe combining golden brown chicken breast pieces with a sweet and sticky bourbon sauce with a hint of spice. Serve it over rice, Chinese noodles, or
Combine the ingredients for the bourbon sauce and set aside.1
Brown the chicken pieces in vegetable oil and move them to a plate. Add the minced garlic and grated ginger. Stir and cook.2
Whisk the bourbon mixture and pour it into the skillet. Simmer the sauce and stir in the chicken. Garnish before serving.3
-elizabethI like how this dish can be made in one pan for easier clean-up! Perfect for a busy weeknight dinner.
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