These banana cupcakes are moist with a perfect crumb and rich banana flavor. They’re easy to make (no mixer required), and best served topped with the best cream cheese frosting.
Ingredients:All-purpose flourGround cinnamonBaking sodaBananasSalted butterSea salt✓✓✓✓✓✓Granulated sugar✓Light brown sugar✓Eggs✓
They’re just as yummy as banana cake only in single-serving portions, making them perfect to serve at a party or brunch!
In a medium bowl, mix together flour, baking soda, sea salt and cinnamon. Set aside.1
Then, mash the bananas in a large bowl. I prefer to do this first to ensure I mash them well and don’t leave any large lumps.2
Next, add the melted butter, vanilla, granulated sugar and brown sugar and stir or whisk until the sugar is dissolved.3
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