Description
Dive into a world where the creamy smothered chicken meets the perfectly cooked rice, creating a symphony of flavors that dance delightfully on your palate.
Ingredients
Scale
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of rice
- 2 cups of cream of mushroom soup
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup of mushrooms, sliced
- 1 cup of chicken broth
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Rice: In a pot, bring 2 cups of water to a boil, add the rice, reduce the heat, cover, and let it simmer until the rice is cooked.
- Prepare the Chicken: Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear the chicken until golden brown on both sides. Remove and set aside.
- Make the Sauce: In the same skillet, sauté onions and garlic until translucent. Add mushrooms and cook until browned. Stir in the cream of mushroom soup and chicken broth, bringing it to a gentle simmer.
- Combine: Place the seared chicken back into the skillet, allowing it to bask in the sauce. Cover and simmer for an additional 20 minutes.
Notes
This delightful recipe serves four people generously.
- Prep Time: 20 min
- Cook Time: 25
- Category: Dinner
Nutrition
- Serving Size: 6
Keywords: Southern Smothered Chicken,smothered chicken
