Description
Discover a world of flavor-packed pockets with this easy-to-follow shrimp wonton recipe.
Ingredients
Scale
Ingredients
- 200g fresh shrimp, peeled and deveined
- 1 tsp soy sauce
- 1 tsp sesame oil
- 2 tsp chopped green onions
- 1 tsp minced garlic
- 1/2 tsp grated ginger
- Wonton wrappers
- Water, for sealing wontons
- 2 cups chicken broth (for soup, optional)
Instructions
Instructions
- Prepare the Filling: In a bowl, combine shrimp, soy sauce, sesame oil, green onions, minced garlic, and grated ginger. Mix well and set aside for 10 minutes.
- Wrap the Wontons: Place a teaspoon of the shrimp mixture in the center of a wonton wrapper. Dampen the edges with water, fold into a triangle, and press edges to seal.
- Cook the Wontons: Boil the wontons in water for about 5-7 minutes or until they float to the top and become translucent.
- (Optional) Serve in Soup: In a separate pot, bring chicken broth to a boil. Add cooked wontons and simmer for an additional 2 minutes. Serve hot.
Notes
Ensure wontons are sealed tightly to prevent the filling from escaping during boiling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Soup
Nutrition
- Serving Size: 4 servings
- Calories: 150 kcal per serving
Keywords: Shrimp Wontons Chinese cuisine Appetizer Soup Crispy Fried Seafood Homemade Flavorful Savory Delicious Easy recipe Quick meals Asian cooking Dumplings Comfort food Tasty Gourmet Culinary Cooking at home Simple ingredients Family-friendly
