Description
Baking Pumpkin Banana Muffins can be a delightful experience. Here’s a simple recipe for you:
Ingredients
Scale
Ingredients:
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon, ground
1/2 teaspoon nutmeg, ground
1/2 teaspoon allspice, ground
1/4 teaspoon cloves, ground
2 large eggs
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup pumpkin puree
2 ripe bananas, mashed
1/3 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
Instructions
Directions
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or lightly grease with non-stick spray.
. How to Prepare
- In a large mixing bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and allspice.
- In a separate bowl, combine the mashed bananas, pumpkin puree, sugar, eggs, melted butter, and vanilla extract. Mix well.
- Gradually fold the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix as this can result in dense muffins.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
This recipe yields about 12 muffins. The pumpkin and banana create a moist, flavorful muffin that’s perfect for a fall breakfast or snack. Happy baking!
- Prep Time: 15
- Cook Time: 20
Nutrition
- Serving Size: 12
