Description

Indulge in the ultimate treat with our Butterfinger Caramel Crunch Bars, featuring a scrumptious layering of graham crackers, gooey marshmallows, rich caramel, crunchy Butterfinger bites, and a silky chocolate drizzle. Perfect for dessert lovers seeking a quick and delightful snack that combines classic flavors in a novel way.

Ingredients

Scale

Ingredients

6 ½ sheets of graham crackers
2 cups mini marshmallows
1 bag (11 oz) caramel bits or unwrapped caramels
2 tablespoons milk
1 bag (10 oz) Butterfinger bites, coarsely chopped
2 ounces semi-sweet chocolate, for drizzling

Instructions

Directions

Line a 9×9-inch baking pan with aluminum foil, ensuring an overhang on the sides. Lightly spray the foil with cooking spray.
Place graham crackers in a single layer at the bottom of the pan, breaking as needed to fit.
Evenly distribute mini marshmallows over the graham crackers.

How to Prepare

In a microwave-safe bowl, combine caramel bits with milk. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second bursts, stirring in between, until the caramel is fully melted and smooth.
Carefully pour the melted caramel over the marshmallows, ensuring even coverage.
Sprinkle the chopped Butterfinger pieces over the caramel, pressing gently into the marshmallow-caramel mixture.

Notes

Storage: Keep the bars in an airtight container in the refrigerator to maintain freshness.
Serving Suggestion: For a more gourmet touch, serve with a scoop of vanilla ice cream.
Variations: Substitute the Butterfinger bites with other candy bar pieces or chocolate chips to explore different flavor profiles.

Prep Time: 10 minutes
Cook Time: 1 minute (microwave)
Method: Microwave and chilling

Nutrition

Calories: 220 kcal
Sugar: 23 g
Sodium: 180 mg
Fat: 9 g
Protein: 2 g
Cholesterol: 5 mg

Keywords: Butterfinger, caramel bars, crunch bars, chocolate drizzle, marshmallow desserts, no-bake recipes, party snacks, easy dessert recipes, chocolate caramel bars, graham cracker crust.