Introduction
Craving something irresistibly crunchy and sweet? Our Butterfinger Caramel Crunch Bars are the perfect blend of gooey, crispy, and chocolatey layers that come together to create a symphony of flavors in every bite. This recipe transforms simple ingredients into a decadent treat that’s sure to impress at any gathering or just as a delightful afternoon snack. With a base of graham crackers topped with a layer of marshmallows, a smooth caramel spread, crunchy Butterfinger pieces, and a final drizzle of rich chocolate, each bar delivers a satisfying texture and taste that will make your taste buds dance.
Ingredients
- 6 ½ sheets of graham crackers
- 2 cups mini marshmallows
- 1 bag (11 oz) caramel bits or unwrapped caramels
- 2 tablespoons milk
- 1 bag (10 oz) Butterfinger bites, coarsely chopped
- 2 ounces semi-sweet chocolate, for drizzling
Directions
- Line a 9×9-inch baking pan with aluminum foil, ensuring an overhang on the sides. Lightly spray the foil with cooking spray.
- Place graham crackers in a single layer at the bottom of the pan, breaking as needed to fit.
- Evenly distribute mini marshmallows over the graham crackers.
How to Prepare
- In a microwave-safe bowl, combine caramel bits with milk. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second bursts, stirring in between, until the caramel is fully melted and smooth.
- Carefully pour the melted caramel over the marshmallows, ensuring even coverage.
- Sprinkle the chopped Butterfinger pieces over the caramel, pressing gently into the marshmallow-caramel mixture.
Preparation Time
- Prep time: 10 minutes
- Cook time: 1 minute (microwave)
- Additional chilling time: 1 hour
- Total time: Approximately 1 hour and 11 minutes
Servings
- Makes 16 bars
FAQs
Q1: Can I substitute the graham crackers? A1: Yes, you can use crushed pretzels or digestive biscuits as a base for a different texture and flavor.
Q2: How long do these bars keep? A2: They can be stored in an airtight container in the refrigerator for up to 5 days.
Q3: Can I use homemade caramel sauce instead of caramel bits? A3: Absolutely! Just ensure it’s thick enough to not seep too much into the marshmallow layer.
Q4: Are there any nut-free alternatives to Butterfinger? A4: Yes, you can use crushed toffee pieces or peanut butter chips as an alternative.
Q5: How do I ensure the chocolate drizzle sets properly? A5: Make sure to chill the bars sufficiently so the chocolate sets quickly and retains its shape when cut.
Conclusion
Whether you’re hosting a party, looking for a fun weekend baking project, or just need to satisfy your sweet tooth, these Butterfinger Caramel Crunch Bars are your go-to recipe. They’re quick to make and offer a delightful mix of textures and flavors that cater to candy and chocolate lovers alike. The crunchy Butterfinger pieces coupled with the softness of marshmallows and the rich, gooey caramel create a multi-layered dessert that’s both fun to make and eat. Dive into the world of homemade desserts with these easy-to-follow steps and prepare to be asked for seconds!
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Butterfinger Caramel Crunch Bars
- Total Time: 1 hour and 11 minutes
Description
Indulge in the ultimate treat with our Butterfinger Caramel Crunch Bars, featuring a scrumptious layering of graham crackers, gooey marshmallows, rich caramel, crunchy Butterfinger bites, and a silky chocolate drizzle. Perfect for dessert lovers seeking a quick and delightful snack that combines classic flavors in a novel way.
Ingredients
Ingredients
- 6 ½ sheets of graham crackers
- 2 cups mini marshmallows
- 1 bag (11 oz) caramel bits or unwrapped caramels
- 2 tablespoons milk
- 1 bag (10 oz) Butterfinger bites, coarsely chopped
- 2 ounces semi-sweet chocolate, for drizzling
Instructions
Directions
- Line a 9×9-inch baking pan with aluminum foil, ensuring an overhang on the sides. Lightly spray the foil with cooking spray.
- Place graham crackers in a single layer at the bottom of the pan, breaking as needed to fit.
- Evenly distribute mini marshmallows over the graham crackers.
How to Prepare
- In a microwave-safe bowl, combine caramel bits with milk. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second bursts, stirring in between, until the caramel is fully melted and smooth.
- Carefully pour the melted caramel over the marshmallows, ensuring even coverage.
- Sprinkle the chopped Butterfinger pieces over the caramel, pressing gently into the marshmallow-caramel mixture.
Notes
- Storage: Keep the bars in an airtight container in the refrigerator to maintain freshness.
- Serving Suggestion: For a more gourmet touch, serve with a scoop of vanilla ice cream.
- Variations: Substitute the Butterfinger bites with other candy bar pieces or chocolate chips to explore different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 1 minute (microwave)
- Method: Microwave and chilling
Nutrition
- Calories: 220 kcal
- Sugar: 23 g
- Sodium: 180 mg
- Fat: 9 g
- Protein: 2 g
- Cholesterol: 5 mg
Keywords: Butterfinger, caramel bars, crunch bars, chocolate drizzle, marshmallow desserts, no-bake recipes, party snacks, easy dessert recipes, chocolate caramel bars, graham cracker crust.