Description
These Cheesy Sausage Muffins are the perfect blend of savory sausage, melted cheddar cheese, and soft, fluffy bread. Ideal for a quick breakfast or a snack, they’re sure to be a hit with both kids and adults alike. Easy to make and delicious to eat, these muffins are a wonderful way to start your day.
Ingredients
- 1 cup Bisquick mix
- 4 large eggs, beaten
- 1/2 teaspoon salt (adjust to taste)
- 1 cup shredded cheddar cheese
- 1/2 pound ground sausage
- Cooking spray
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking.
- Prepare the Sausage: Cook the sausage in a skillet over medium heat until fully cooked. Drain excess fat.
- Mix the Batter: Combine Bisquick mix, eggs, and salt in a large bowl.
- Add Cheese and Sausage: Fold in cheese and sausage, distributing evenly.
- Prep Muffin Pan: Spray the pan with cooking spray.
- Fill the Pan: Spoon the batter into the pan, filling each cup 2/3 full.
- Bake: Bake for about 20 minutes until golden brown.
- Cool and Serve: Let muffins cool before serving.
Notes
Start by cooking the sausage until it’s no longer pink, then let it cool. In a mixing bowl, whisk together the Bisquick mix, eggs, and salt. Next, fold in the shredded cheese and cooled sausage, ensuring they’re evenly mixed. Spray your muffin pan with cooking spray to prevent sticking, then fill each cup with the batter. Bake in a preheated oven until the muffins are beautifully golden and cooked through. Let them cool slightly before enjoying.
Equipment Needed:
- Muffin pan
- Skillet
- Mixing bowl
- Measuring cups and spoons
- Wire rack
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 250 kcal
Keywords: cheesy sausage muffins, breakfast muffins, sausage cheese muffins, easy breakfast recipe, savory muffins
