1. Introduction
Wake up to the enticing aroma of freshly baked Cheesy Sausage Muffins. Imagine biting into a warm, fluffy muffin, packed with savory sausage and melted cheddar cheese. These muffins are not only delicious but also incredibly easy to make. Perfect for busy mornings, they offer a grab-and-go breakfast that’s both satisfying and nutritious. Whether you’re feeding a crowd or looking for a simple meal prep solution, these muffins are sure to impress. Let’s dive into how you can bring this comforting breakfast to your table.
2. Ingredients
- 1 cup Bisquick mix
- 4 large eggs, beaten
- 1/2 teaspoon salt (adjust to taste)
- 1 cup shredded cheddar cheese
- 1/2 pound ground sausage
- Cooking spray
3. Directions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking.
- Prepare the Sausage: Cook the sausage in a skillet over medium heat until fully cooked. Drain excess fat.
- Mix the Batter: Combine Bisquick mix, eggs, and salt in a large bowl.
- Add Cheese and Sausage: Fold in cheese and sausage, distributing evenly.
- Prep Muffin Pan: Spray the pan with cooking spray.
- Fill the Pan: Spoon the batter into the pan, filling each cup 2/3 full.
- Bake: Bake for about 20 minutes until golden brown.
- Cool and Serve: Let muffins cool before serving.
4. How to Prepare
Start by cooking the sausage until it’s no longer pink, then let it cool. In a mixing bowl, whisk together the Bisquick mix, eggs, and salt. Next, fold in the shredded cheese and cooled sausage, ensuring they’re evenly mixed. Spray your muffin pan with cooking spray to prevent sticking, then fill each cup with the batter. Bake in a preheated oven until the muffins are beautifully golden and cooked through. Let them cool slightly before enjoying.
5. Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
6. Servings
- Makes: 12 muffins
7. FAQs
Q: Can I use a different cheese? A: Absolutely! Feel free to substitute with any cheese you prefer.
Q: How long can I store these muffins? A: Store in an airtight container for up to 3 days in the fridge or freeze for up to a month.
Q: Can I add vegetables to the muffin mix? A: Yes, adding finely chopped vegetables like bell peppers or onions can add flavor and nutrition.
Q: Are these muffins suitable for meal prep? A: Yes, they’re perfect for meal prep. Just reheat in the microwave for a quick breakfast.
Q: Can I make these muffins gluten-free? A: Yes, use a gluten-free Bisquick mix or equivalent for a gluten-free version.
8. Conclusion
These Cheesy Sausage Muffins are a testament to the joy of simple, hearty breakfasts. Easy to make and even easier to customize, they’re a versatile option that caters to all tastes. Whether you’re sitting down to a family breakfast or rushing out the door, these muffins provide a delicious, satisfying start to any day. With their golden crust, fluffy texture, and savory filling, they’re sure to become a staple in your breakfast rotation. Give them a try, and watch these muffins bring smiles to your morning routine.
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Cheesy Sausage Muffins: A Perfect Start to Your Day
- Total Time: 30 minutes
Description
These Cheesy Sausage Muffins are the perfect blend of savory sausage, melted cheddar cheese, and soft, fluffy bread. Ideal for a quick breakfast or a snack, they’re sure to be a hit with both kids and adults alike. Easy to make and delicious to eat, these muffins are a wonderful way to start your day.
Ingredients
- 1 cup Bisquick mix
- 4 large eggs, beaten
- 1/2 teaspoon salt (adjust to taste)
- 1 cup shredded cheddar cheese
- 1/2 pound ground sausage
- Cooking spray
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking.
- Prepare the Sausage: Cook the sausage in a skillet over medium heat until fully cooked. Drain excess fat.
- Mix the Batter: Combine Bisquick mix, eggs, and salt in a large bowl.
- Add Cheese and Sausage: Fold in cheese and sausage, distributing evenly.
- Prep Muffin Pan: Spray the pan with cooking spray.
- Fill the Pan: Spoon the batter into the pan, filling each cup 2/3 full.
- Bake: Bake for about 20 minutes until golden brown.
- Cool and Serve: Let muffins cool before serving.
Notes
Start by cooking the sausage until it’s no longer pink, then let it cool. In a mixing bowl, whisk together the Bisquick mix, eggs, and salt. Next, fold in the shredded cheese and cooled sausage, ensuring they’re evenly mixed. Spray your muffin pan with cooking spray to prevent sticking, then fill each cup with the batter. Bake in a preheated oven until the muffins are beautifully golden and cooked through. Let them cool slightly before enjoying.
Equipment Needed:
- Muffin pan
- Skillet
- Mixing bowl
- Measuring cups and spoons
- Wire rack
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 250 kcal
Keywords: cheesy sausage muffins, breakfast muffins, sausage cheese muffins, easy breakfast recipe, savory muffins