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Blueberry Cream Cheese Egg Rolls

  • Author: Tina
  • Total Time: 35 minutes


Indulge in the delightful blend of tangy blueberries and creamy cheese with our Blueberry Cream Cheese Egg Rolls. This unique dessert features a crispy fried wrapper filled with a luscious blueberry and cream cheese mixture, making it a perfect treat for any occasion. Easy to prepare and irresistibly tasty, these egg rolls are sure to be a hit at your next gathering!



For the Blueberry Filling:

  • 2 cups fresh blueberries
  • ⅓ cup sugar
  • 1 tablespoon lemon juice
  • 4 tablespoons water, divided
  • 3 tablespoons cornstarch

For the Cream Cheese Filling:

  • 8 oz cream cheese, room temperature
  • ⅓ cup sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla


  • 12 egg roll wrappers
  • 2+ cups vegetable oil for frying
  • ¼ cup powdered sugar for dusting


Blueberry Filling:

  1. In a medium saucepan over medium heat, combine the blueberries, sugar, and lemon juice with 3 tablespoons of water. Allow the mixture to cook until the blueberries start to burst.
  2. Dissolve the cornstarch in the remaining tablespoon of water and stir it into the blueberry mixture. Continue cooking until the mixture thickens. Remove from heat and let it cool.

Cream Cheese Filling:

  1. In a bowl, beat the cream cheese with sugar, lemon juice, and vanilla until the mixture is fluffy and smooth.

Assemble and Fry:

  1. Lay out an egg roll wrapper on a clean surface. Spoon some cream cheese filling onto the wrapper, and top with a spoonful of blueberry filling.
  2. Wet the edges of the wrapper lightly with water, fold in the sides, and roll tightly to ensure the fillings are sealed in.
  3. Heat the oil in a deep fryer or large skillet to 350°F (175°C). Fry the egg rolls until they are golden brown and crispy, about 2-3 minutes on each side.
  4. Drain on paper towels and dust with powdered sugar before serving.
  • Prep Time: 30 minutes
  • Cook Time: 5 minutes


  • Serving Size: 12 servings
  • Calories: 179 kcal
  • Sugar: 11 g
  • Sodium: 90 mg
  • Fat: 9.1 g
  • Carbohydrates: 22 g
  • Protein: 2.9 g

Keywords: Blueberry Cream Cheese Egg Rolls Easy dessert recipe Sweet and tangy dessert Fried egg rolls Cream cheese filling Blueberry dessert Party snacks Crispy egg roll dessert