1. Introduction
Get ready to treat your taste buds with Blueberry Cream Cheese Egg Rolls, a delightful dessert that combines the tartness of fresh blueberries with the smooth richness of cream cheese, all enveloped in a crispy egg roll wrapper. Perfect for any occasion, these egg rolls offer a unique twist on a traditional sweet treat. Whether you’re hosting a party or just looking for something special to end your meal on a high note, this recipe promises a perfect blend of flavors that will impress your guests and satisfy your sweet cravings.
2. Ingredients
For the Blueberry Filling:
- 2 cups fresh blueberries
- ⅓ cup sugar
- 1 tablespoon lemon juice
- 4 tablespoons water, divided
- 3 tablespoons cornstarch
Cream Cheese Filling:
- 8 oz cream cheese, room temperature
- ⅓ cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
Additional:
- 12 egg roll wrappers
- 2+ cups vegetable oil for frying
- ¼ cup powdered sugar for dusting
3. & 4. Directions & How to Prepare
Blueberry Filling:
- In a medium saucepan over medium heat, combine the blueberries, sugar, and lemon juice with 3 tablespoons of water. Allow the mixture to cook until the blueberries start to burst.
- Dissolve the cornstarch in the remaining tablespoon of water and stir it into the blueberry mixture. Continue cooking until the mixture thickens. Remove from heat and let it cool.
Cream Cheese Filling:
- In a bowl, beat the cream cheese with sugar, lemon juice, and vanilla until the mixture is fluffy and smooth.
Assemble and Fry:
- Lay out an egg roll wrapper on a clean surface. Spoon some cream cheese filling onto the wrapper, and top with a spoonful of blueberry filling.
- Wet the edges of the wrapper lightly with water, fold in the sides, and roll tightly to ensure the fillings are sealed in.
- Heat the oil in a deep fryer or large skillet to 350°F (175°C). Fry the egg rolls until they are golden brown and crispy, about 2-3 minutes on each side.
- Drain on paper towels and dust with powdered sugar before serving.
5. Preparation Time
- Prep Time: 30 minutes
- Cooking Time: 5 minutes
- Total Time: 35 minutes
6. Servings
- Makes: 12 servings
7. FAQs
Q: Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries can be used. Thaw and drain them before use to avoid excess moisture.
Q: What alternatives can I use for cream cheese?
Mascarpone or ricotta cheese are great alternatives that can substitute cream cheese in this recipe.
Q: How do I prevent the egg rolls from opening while frying?
Ensure the edges of the wrappers are well sealed by pressing them down with a bit of water, and do not overcrowd the frying pan.
Q: Can I make these egg rolls in advance?
Yes, you can prepare the fillings and roll the egg rolls a day in advance. Keep them refrigerated and fry just before serving.
Q: How do I store leftover egg rolls? A: Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or air fryer to maintain crispiness.
8. Conclusion
Blueberry Cream Cheese Egg Rolls are an exciting dessert that marries the vibrant flavors of blueberry and cream cheese with the irresistible crunch of a fried wrapper. Each bite delivers a burst of tangy and sweet flavors, making it a standout dish that’s sure to capture the hearts of both children and adults alike. These egg rolls are not only delicious but also a creative way to bring a little twist to your dessert repertoire. Enjoy crafting these delights and watch them disappear in no time!
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Blueberry Cream Cheese Egg Rolls
- Total Time: 35 minutes
Description
Indulge in the delightful blend of tangy blueberries and creamy cheese with our Blueberry Cream Cheese Egg Rolls. This unique dessert features a crispy fried wrapper filled with a luscious blueberry and cream cheese mixture, making it a perfect treat for any occasion. Easy to prepare and irresistibly tasty, these egg rolls are sure to be a hit at your next gathering!
Ingredients
For the Blueberry Filling:
- 2 cups fresh blueberries
- ⅓ cup sugar
- 1 tablespoon lemon juice
- 4 tablespoons water, divided
- 3 tablespoons cornstarch
For the Cream Cheese Filling:
- 8 oz cream cheese, room temperature
- ⅓ cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
Additional:
- 12 egg roll wrappers
- 2+ cups vegetable oil for frying
- ¼ cup powdered sugar for dusting
Instructions
Blueberry Filling:
- In a medium saucepan over medium heat, combine the blueberries, sugar, and lemon juice with 3 tablespoons of water. Allow the mixture to cook until the blueberries start to burst.
- Dissolve the cornstarch in the remaining tablespoon of water and stir it into the blueberry mixture. Continue cooking until the mixture thickens. Remove from heat and let it cool.
Cream Cheese Filling:
- In a bowl, beat the cream cheese with sugar, lemon juice, and vanilla until the mixture is fluffy and smooth.
Assemble and Fry:
- Lay out an egg roll wrapper on a clean surface. Spoon some cream cheese filling onto the wrapper, and top with a spoonful of blueberry filling.
- Wet the edges of the wrapper lightly with water, fold in the sides, and roll tightly to ensure the fillings are sealed in.
- Heat the oil in a deep fryer or large skillet to 350°F (175°C). Fry the egg rolls until they are golden brown and crispy, about 2-3 minutes on each side.
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 12 servings
- Calories: 179 kcal
- Sugar: 11 g
- Sodium: 90 mg
- Fat: 9.1 g
- Carbohydrates: 22 g
- Protein: 2.9 g
Keywords: Blueberry Cream Cheese Egg Rolls Easy dessert recipe Sweet and tangy dessert Fried egg rolls Cream cheese filling Blueberry dessert Party snacks Crispy egg roll dessert