Description
Discover a moist and flavorful twist on traditional zucchini bread with this easy-to-follow recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup applesauce
- 1 cup grated zucchini (drained)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix the applesauce, grated zucchini, sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
Best enjoyed warm with a dollop of butter!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 220 kcal
