These Spicy Shrimp Tacos will bring the heat to your kitchen, transporting your senses straight to the bustling streets of Mexico. The shrimp, beautifully coated with a blend of smoky and spicy flavors, is the star of the show, while the crunchy veggies add a refreshing contrast.<\/p>\n

Ingredients:<\/strong><\/em><\/p>\n

\n
• 1 lb shrimp, peeled and deveined<\/li>\n
• 2 tsp chili powder<\/li>\n
• 1 tsp cumin<\/li>\n
• 1\/2 tsp garlic powder<\/li>\n
• 1\/2 tsp onion powder<\/li>\n
• 1\/4 tsp salt<\/li>\n
• 1\/4 tsp pepper<\/li>\n
• 1\/4 tsp cayenne pepper<\/li>\n
• 2 tbsp olive oil<\/li>\n
• 8 small flour tortillas<\/li>\n
• 1 cup shredded lettuce<\/li>\n
• 1\/2 cup diced tomatoes<\/li>\n
• 1\/2 cup diced onions<\/li>\n
• 1\/2 cup chopped cilantro<\/li>\n
• Lime wedges for garnish<\/li>\n<\/ul>\n

  Directions:<\/strong><\/em><\/p>\n

  \n
  1. In a bowl, combine chili powder, cumin, garlic powder, onion powder, salt, pepper, and cayenne pepper.<\/li>\n
  2. Add shrimp to the bowl and toss until fully coated in the spice mixture.<\/li>\n
  3. Heat olive oil in a skillet over medium heat.<\/li>\n
  4. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they’re pink and cooked through.<\/li>\n
  5. Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.<\/li>\n
  6. To assemble the tacos, lay a tortilla flat and add a layer of shredded lettuce.<\/li>\n
  7. Top with a handful of cooked shrimp, followed by diced tomatoes, diced onions, and chopped cilantro.<\/li>\n
  8. Squeeze a lime wedge over the top of each taco just before serving.<\/li>\n<\/ol>\n

     Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes<\/p>\n

     Kcal: 300 kcal | Servings: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"

     These Spicy Shrimp Tacos will bring the heat to your kitchen, transporting your senses straight to the bustling streets of Mexico. The shrimp, beautifully coated with a blend of smoky … <\/p>\n

     learn more<\/a><\/p>\n","protected":false},"author":1,"featured_media":526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"yoast_head":"\n