Remove the steak from the skillet and let it rest for 5 minutes before cutting into it to allow the juices to redistribute.<\/li>\n<\/ol>\nPrep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes<\/p>\n
Kcal: 452 kcal | Servings: 1 serving<\/p>\n","protected":false},"excerpt":{"rendered":"
Cooking steak might seem intimidating, but it doesn’t have to be. This recipe calls for the tried-and-true pan-searing method, using a cast iron skillet to achieve an evenly distributed heat. … <\/p>\n
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