These Creamy White Chicken Enchiladas are not just any regular enchiladas. They are a bundle of joy in every bite, with a heartwarming mix of tender shredded chicken, tangy green chiles, and a creamy, cheesy sauce that oozes deliciousness. It’s a family-friendly meal that you can serve on a casual weeknight, and yet it’s worthy of a spot on your dinner party menu. The recipe is straightforward and easy to follow, making it a perfect option even for beginner cooks. Enjoy these enchiladas with a side of Mexican rice, refried beans, or a fresh salad, and you’ve got a fiesta in your kitchen!<\/p>\n

Recipe<\/strong><\/em><\/p>\n

Ingredients:<\/strong><\/em><\/p>\n

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• 10 small soft flour tortillas<\/li>\n
• 3 cups chicken, cooked and shredded<\/li>\n
• 3 cups Monterey Jack cheese, shredded<\/li>\n
• 3 tablespoons butter<\/li>\n
• 3 tablespoons flour<\/li>\n
• 2 cups chicken broth<\/li>\n
• 1 cup sour cream<\/li>\n
• 1 (4 oz) can diced green chiles<\/li>\n<\/ul>\n

  Directions:<\/strong><\/em><\/p>\n

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  1. Preheat oven to 350\u00b0F (175\u00b0C).<\/li>\n
  2. Grease a 9×13 pan and set aside.<\/li>\n
  3. Mix chicken and 1 cup of cheese and roll them up in the tortillas, placing them in the pan.<\/li>\n
  4. In a saucepan, melt butter; stir in flour and cook for 1 minute.<\/li>\n
  5. Add the chicken broth, whisk until smooth. Heat over medium heat until thick and bubbly.<\/li>\n
  6. Remove from the heat and stir in sour cream and chiles.<\/li>\n
  7. Pour the mixture over the enchiladas and top with the remaining cheese.<\/li>\n
  8. Bake for 22 minutes, then broil for 3 minutes to brown the cheese.<\/li>\n<\/ol>\n

     Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 505 kcal | Servings: 10 servings<\/p>\n","protected":false},"excerpt":{"rendered":"

     These Creamy White Chicken Enchiladas are not just any regular enchiladas. They are a bundle of joy in every bite, with a heartwarming mix of tender shredded chicken, tangy green … <\/p>\n

     learn more<\/a><\/p>\n","protected":false},"author":1,"featured_media":450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"yoast_head":"\n