Roasting a whole duck may seem daunting, but this recipe breaks down the process into manageable steps, ensuring you achieve crispy skin and succulent meat. Brushed with a brown sugar and soy glaze that caramelizes during roasting, the result is a wonderfully crispy and flavorful skin that contrasts perfectly with the tender and juicy meat inside. Whether for a family dinner or a special occasion, this Asian-inspired roast duck is sure to impress.<\/p>\n

Recipe:<\/strong><\/p>\n

Ingredients:<\/strong><\/p>\n

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• 1 whole duck (about 4-5 pounds)<\/li>\n
• Salt and pepper to taste<\/li>\n
• 2 tablespoons vegetable oil<\/li>\n
• 1\/2 cup brown sugar<\/li>\n
• 1\/2 cup soy sauce<\/li>\n
• 3 cloves of garlic, minced<\/li>\n
• 1 tablespoon fresh ginger, grated<\/li>\n
• 1 tablespoon cornstarch, dissolved in a small amount of water<\/li>\n<\/ul>\n

  Directions:<\/strong><\/p>\n

  \n
  1. Preheat your oven to 350\u00b0F (175\u00b0C).<\/li>\n
  2. Rinse the duck under cold water and pat dry with paper towels. Season inside and out with salt and pepper.<\/li>\n
  3. In a small saucepan, heat the oil over medium heat. Add the brown sugar, soy sauce, garlic, and ginger. Stir until the sugar is dissolved. Remove from heat and add the cornstarch\/water mixture. Return to heat and stir until the sauce thickens slightly.<\/li>\n
  4. Brush the duck with half of the glaze, then place it on a rack in a roasting pan.<\/li>\n
  5. Roast for 1 hour, then brush with the remaining glaze. Continue to roast for another hour, or until the skin is crispy and the juices run clear when the duck is pierced.<\/li>\n
  6. Let the duck rest for 15 minutes before carving and serving.<\/li>\n<\/ol>\n

     Prep Time: 15 minutes | Cooking Time: 2 hours | Total Time: 2 hours 15 minutes<\/p>\n

     Kcal: 550 kcal | Servings: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"

     Roasting a whole duck may seem daunting, but this recipe breaks down the process into manageable steps, ensuring you achieve crispy skin and succulent meat. Brushed with a brown sugar … <\/p>\n

     learn more<\/a><\/p>\n","protected":false},"author":1,"featured_media":332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holidays","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"yoast_head":"\n