The Luscious Lemon Swirl Cake Roll is a delightful spin on the classic lemon cake, showcasing the delicate balance between the sweet, tangy taste of lemons and the soft, spongey texture of a cake roll. The cream filling adds a touch of smooth richness that ties together the entire dish, making every bite a delectable experience.<\/p>\n

\u00a0Ingredients:<\/strong><\/em><\/p>\n

\n
• 1 cup unsalted butter, softened<\/li>\n
• 2 cups granulated sugar<\/li>\n
• 4 large eggs<\/li>\n
• 2 teaspoons pure vanilla extract<\/li>\n
• 3 cups all-purpose flour<\/li>\n
• 1 tablespoon baking powder<\/li>\n
• 1\/2 teaspoon salt<\/li>\n
• 1 cup buttermilk<\/li>\n
• Zest and juice of 3 large lemons<\/li>\n
• 1 recipe Lemon Cream Cheese Frosting\n

  Directions:<\/strong><\/em><\/li>\n<\/ul>\n

  \n
  1. Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour three 9-inch round cake pans.<\/li>\n
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.<\/li>\n
  3. Beat in the eggs, one at a time, followed by the vanilla extract.<\/li>\n
  4. In a separate bowl, whisk together the flour, baking powder, and salt.<\/li>\n
  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.<\/li>\n
  6. Stir in the lemon zest and juice.<\/li>\n
  7. Divide the batter evenly among the prepared pans and smooth the tops with a spatula.<\/li>\n
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.<\/li>\n
  9. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.<\/li>\n
  10. Once the cakes are cool, spread the Lemon Cream Cheese Frosting between the layers and over the top and sides of the cake.<\/li>\n<\/ol>\n

      Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes<\/p>\n

      Kcal: 430 kcal | Servings: 12 servings<\/p>\n","protected":false},"excerpt":{"rendered":"

      The Luscious Lemon Swirl Cake Roll is a delightful spin on the classic lemon cake, showcasing the delicate balance between the sweet, tangy taste of lemons and the soft, spongey … <\/p>\n

      learn more<\/a><\/p>\n","protected":false},"author":1,"featured_media":322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"two_page_speed":[],"footnotes":""},"categories":[4],"tags":[],"class_list":["post-320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"yoast_head":"\n