Introduction<\/h3>\n

Craving something irresistibly crunchy and sweet? Our Butterfinger Caramel Crunch Bars are the perfect blend of gooey, crispy, and chocolatey layers that come together to create a symphony of flavors in every bite. This recipe transforms simple ingredients into a decadent treat that’s sure to impress at any gathering or just as a delightful afternoon snack. With a base of graham crackers topped with a layer of marshmallows, a smooth caramel spread, crunchy Butterfinger pieces, and a final drizzle of rich chocolate, each bar delivers a satisfying texture and taste that will make your taste buds dance.<\/p>\n

Ingredients<\/h4>\n

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• 6 \u00bd sheets of graham crackers<\/li>\n
• 2 cups mini marshmallows<\/li>\n
• 1 bag (11 oz) caramel bits or unwrapped caramels<\/li>\n
• 2 tablespoons milk<\/li>\n
• 1 bag (10 oz) Butterfinger bites, coarsely chopped<\/li>\n
• 2 ounces semi-sweet chocolate, for drizzling<\/li>\n<\/ul>\n

  Directions<\/h4>\n

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  1. Line a 9×9-inch baking pan with aluminum foil, ensuring an overhang on the sides. Lightly spray the foil with cooking spray.<\/li>\n
  2. Place graham crackers in a single layer at the bottom of the pan, breaking as needed to fit.<\/li>\n
  3. Evenly distribute mini marshmallows over the graham crackers.<\/li>\n<\/ol>\n

     How to Prepare<\/h4>\n

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     1. In a microwave-safe bowl, combine caramel bits with milk. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second bursts, stirring in between, until the caramel is fully melted and smooth.<\/li>\n
     2. Carefully pour the melted caramel over the marshmallows, ensuring even coverage.<\/li>\n
     3. Sprinkle the chopped Butterfinger pieces over the caramel, pressing gently into the marshmallow-caramel mixture.<\/li>\n<\/ol>\n

        Preparation Time<\/h4>\n

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        • Prep time: 10 minutes<\/li>\n
        • Cook time: 1 minute (microwave)<\/li>\n
        • Additional chilling time: 1 hour<\/li>\n
        • Total time: Approximately 1 hour and 11 minutes<\/li>\n<\/ul>\n

          Servings<\/h4>\n

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          • Makes 16 bars<\/li>\n<\/ul>\n

            FAQs<\/h4>\n

            Q1: Can I substitute the graham crackers?<\/strong> A1: Yes, you can use crushed pretzels or digestive biscuits as a base for a different texture and flavor.<\/p>\n

            Q2: How long do these bars keep?<\/strong> A2: They can be stored in an airtight container in the refrigerator for up to 5 days.<\/p>\n

            Q3: Can I use homemade caramel sauce instead of caramel bits?<\/strong> A3: Absolutely! Just ensure it’s thick enough to not seep too much into the marshmallow layer.<\/p>\n

            Q4: Are there any nut-free alternatives to Butterfinger?<\/strong> A4: Yes, you can use crushed toffee pieces or peanut butter chips as an alternative.<\/p>\n

            Q5: How do I ensure the chocolate drizzle sets properly?<\/strong> A5: Make sure to chill the bars sufficiently so the chocolate sets quickly and retains its shape when cut.<\/p>\n

            Conclusion<\/h4>\n

            Whether you’re hosting a party, looking for a fun weekend baking project, or just need to satisfy your sweet tooth, these Butterfinger Caramel Crunch Bars are your go-to recipe. They’re quick to make and offer a delightful mix of textures and flavors that cater to candy and chocolate lovers alike. The crunchy Butterfinger pieces coupled with the softness of marshmallows and the rich, gooey caramel create a multi-layered dessert that’s both fun to make and eat. Dive into the world of homemade desserts with these easy-to-follow steps and prepare to be asked for seconds!<\/p>\nPrint<\/a><\/span>

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